Love

between

SAGE GRILL

Gourmet Affair

chamoy oyster

Hibiscus flower, lime emulsion, green tomatoes,

vinaigrette, caviar

HOKKAIDO CURED SCALLOPS

White gazpacho, grapes, mint oil and crispy jamon

CHILEAN SEA BASS

Asparagus, petit pois, red capsicum tuile, cured lemon

peach and passion fruit

Jelly disc of peach, passion fruit mousse, ginger syrup, candied walnuts

five founders striploin

Pickled radish, baby leeks, king oyster mushroom, peppercorn sauce

THE ROSE

White chocolate mousse, strawberry and raspberry confit,

vanilla cremeux, gluten-free sponge cake

PETIT FOURS