IN

SAVORY

Smoked salmon roll, keta caviar, creme fraiche on blinis

Crab and cucumber cannelloni with baerii caviar

Smoked duck, orange-berry marmalade, hibiscus toast

Beef tartare, quail egg confit, parmesan tuile

CHEF’S BITE

Wild mushroom and truffle vol au vent

SIGNATURE SCONES

Freshly baked homemade scones

Served with clotted cream, strawberry preserve

DESSERT

The Rose, vanilla, white chocolate and red berries

Red velvet cake

Champagne jelly with fresh berries

Dark chocolate mousse with cherry compote

Php 2,350 NETT

Rate is quoted in Philippine pesos, inclusive of 12% VAT, 10% service charge and applicable government taxes

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