BLOOMS & BREWS

MOTHER’S DAY AFTERNOON TEA

SAVORY

Truffle mascarpone on cucumber roll

Goat cheese wrapped grapes on crispy pistachios

Salmon poke bites on tomato toast

Beef pastrami with horseradish cream on mini baguette

CHEF’S DELIGHT

Baked lasagna vol au vent

signature scones

Freshly baked homemade scones

Served with clotted cream, strawberry preserve

desserts

Yuzu mousse cake with praline cremeux

Classic Victoria cake

Raspberry and pistachio tartelette

Lavender panna cotta with fresh grapes

PHP 2,350 NETT

good for two persons

served with a choice of coffee or tea